Hi! My name is Gabrielle and I am the owner and current sole operator of Sugarcoated. My passion for cooking and baking started at a young age, often joining my grandmother in her kitchen and watching her create her own masterpieces. For years I made desserts for friends and family, and made cakes for clients right out of my own home. I am proud to have grown out of my kitchen and am now operating full time out of the Cannonsburg Grist Mill. Stop in for some breakfast, leave with some mouthwatering desserts!

I provide single serve desserts, custom cakes and desserts, and bulk orders for parties, corporate or school events, or general use. Please feel free to reach out to inquire on large orders.